Food & Occasional Ramblings!

A blog about food and anything else that interests me.....

Saturday, December 11, 2004

My Holland version of ADOBO

I know that every filipino has their own version of cooking and preparing our native dish Adobo....being far from our native land, you should learn how to make the foods we love to eat when we were still in the phils. and try to make use of what's available in the country you're now in --- I for one is not really afraid to experiment with cooking until it taste almost the same (or much even better) than that of what we're accustomed to.

So, for all the nederland-bloggers out there, here's my adobo recipe using ingredients we can find here in NL (and the simplest one :)) :


Chicken or Pork pieces (or both, whichever you like)

3/4 cup Ketjap Manis
1 cup Vinegar
2 tsp Garlic powder
1 pc Onion
dash Salt and pepper (accdg. to taste)

Procedure :

Mix all ingredients and marinate overnight. Cook (covered) on a really low fire for at least an hour or when the meat is tender. Serve hot.

Ingredients (minus the onion -- which i forgot to include in the pic...oooppps :)) Posted by Hello

still busy cooking...dont forget to keep it covered! --- over low heat... Posted by Hello

tadaa! my cooked pork adobo ....(lekker met rijst!) Posted by Hello


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